This South Ceylon Masala Curry is a coconut milk curry rich in masala. Cook it with chicken or fish depending on your preference for a delicious Southern Sri Lankan dish. The gourmet spice mix needs to be ground during preparation of this dish to provide fresh flavours from the spices. The pack includes 100% natural local and imported spices such as cardamon, coriander, fenugreek, cloves and more. This curry contains dried shellfish.
The South Ceylon Masala is medium in heat which provides a delicious spice from the cardamom and cinnamon for a tasty and quick cooking dish you’ll love making on busy weeknights or an easy weekend recipe. To create this commonly found “Rice and Curry” dish featured in all great southern Sri Lankan eateries, add our perfected gourmet spice pack, chicken thigh fillets or white firm fish, red onions, capsicum, tomatoes, coconut curry and a few other ingredients to create this delicious dish. The preparation time is only 15 minutes and the cook time is 30 minutes. This dish is perfect to have on your family dinner table in under an hour for a wholesome and savoury meal filled with spice and medium heat.
This South Ceylon Masala Curry is mild/medium in heat.