Goan Fish Curry is a hot and creamy coconut curry that is sure to be new favourite in your household. This flexible curry sauce can be used with chicken or fish depending on what your preference is. The gourmet spice mix uses 100% natural local and imported ingredients that need to be ground before using. Some of the spices include cumin, coriander, cinnamon, chilli and more that add the strong and spicy flavour to this medium heat curry dish.
A plentiful supply of only a few Indian perfectly balanced spices makes up this heavenly Goan Fish Curry with a coconut curry delight as a result. If you don’t have much time in the kitchen, this curry is ideal because it is so easy and quick to make. Add firm white fish, scallops or chicken thighs (breast will work just as well), along with tomatoes, coconut milk and a few other basic ingredients to create this delicious meal. To serve this Goan Fish Curry, add basmati rice and lemon wedges to accompany the medium/hot heat and flavours this dish offers. For a traditional take, also serve this curry with pappadams and natural yoghurt to help ease the heat and spice of this Goan Fish curry. This curry has a chilli rating of 3/5 and is perfect for spice lovers and accompanies the taste of fish and chicken perfectly every time.
This Goan Fish is medium/hot in heat.