This vegetarian friendly curry is a favourite traditional korma recipe. We have perfected the Vegetable Korma Curry recipe and made it our own for an unforgettable dish the whole family can enjoy. This creamy curry is thickened with nuts and sesame seeds including, ground cashews and a hint of coconut for a delicious and rich tasting dish you’ll definitely want seconds of. The gourmet spice pack contains all the flavours of this mild heat dish. You’ll need to grind up the spices when preparing this dish for a fresh flavours to add in this dish. The spice pack contains 100% Natural local and imported: spices and ingredients including coconut, cashews, cinnamon, mustard seeds, cumin, coriander and more.
To create this delicious dish, add green beans, onion, tomatoes, coconut milk and a few other basic ingredients to create this delicious dish. This meal can be ready to eat in less than 30 minutes. For a classic take, serve this dish with pappadams or naan bread to compliment the spices and flavours of this tasty meal.
This Vegetable Korma Curry is mild/medium in heat.